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| Blu has closed on August 29 2015. After 10 successful years with the lease expiring at the end of August The chef decided it's time to move on. If you are on our mailing list we will keep you posted of Zod's next venture. In the meantime, we are available for private events and cooking classes. If you're looking to cater a party, an intimate high-end dinner or learn how to cook great food at home please shoot us an email at: info@restaurantblu.com Be well my friends, Zod Arifai Chef/Owner |
