Appetizer

 

 

Seafood Dumplings in a Spicy Coconut Broth

Spaghetti Carbonara with Crispy Duck

Roasted Eggplant with Ricotta, Endive, Walnut

Onion Panna Cotta, Cheddar Brulee, Egg, Cauliflower

Roasted Beets with Yogurt, Almonds, Orange

Risotto with Wild Mushrooms, Truffle Oil, Pecorino Romano

Octopus with Chickpea Puree, Olive, Lemon, Raisin

Crispy Duck Leg with Spicy Kimchi

Baby Arugula, Orange and Walnut Salad with Gorgonzola

 

Entree

 

Salmon, Snow Peas, Shiitake, Spicy Ginger Sauce

Monkfish, Wild Mushrooms, Asparagus, Truffle Broth

Mahi, Forbidden Black Rice, Scallions, Peanuts, Coconut Chili Broth

Duck, Carmelized Turnip, Braised Red Cabbage, Fig-Red Wine Emulsion

Hanger Steak, White Bean Puree, Gorgonzola, Roasted Onion

Veal Short Ribs, Spicy Eggplant Puree, Chickpeas, Goat Cheese

 

Dessert

 

 

Drinks

Coffee - 3.00

Espresso - 3.00

Double Espresso - 5.00

Cappuccino - 4.00

A selection of "Harney and Son" and "Twinings" Teas - 3.00
Darjeeling, Green, English Breakfast, Earl Gray, Irish Breakfast, Mint, Chamomile