Menu

This is a sample of the menu. Menu and options change daily.

 

Appetizer

Seafood Dumplings in a Chili Coconut Broth - 14

Cured + Charred Salmon Belly, Pickled Apple, Butternut Squash, Horseradish, Shrimp Ash - 12

Roasted Red and Golden Beets with Goat Cheese and Strawberry - 12

Sauteed Shrimp with Pumpkin Puree, Black Cous Cous and Orange - 14

Charred Octopus with Chickpea Puree, Raisin, Yogurt, Olive - 14

Risotto with Butternut Squash and Liquid Gorgonzola - 14

Baby Arugula, Gorgonzola, Roasted Butternut, Cranberry - 12

Tuna Tartare with Avocado, Radish, Spicy Ginger Sauce - 16

Sweetbreads, Endive, Pear Puree, Hazelnut Caramel - 14

 

Greatest Hits Vol. 1

Tuna Tartare with Avocado, Radish, Spicy Ginger Sauce

Seafood Dumplings in a Chili Coconut Broth

Charred Octopus with Chickpea Puree, Raisin, Yogurt, Olive

Skate with Cauliflower, Wild Mushroom, Truffle Broth

Duck, Red Cabbage, Turnip, Fig-Red Wine Emulsion

Chocolate and Peanut Butter Crisp with Caramel Ice Cream

Available For The Entire Table Only

$65

 

Entrees

Salmon, Shiitake, Baby Bok Choy, Ginger-Garlic Broth - 24

Mahi, Forbidden Black Rice, Scallions, Peanuts, Spicy Coconut Broth - 26

Skate, Cauliflower, Wild Mushroom, Truffle Broth - 25

Duck, Caramelized Turnip, Braised Red Cabbage, Fig-Red Wine Emulsion - 28

Lamb Loin with Eggplant, Chick Peas, Yogurt and Apricot - 28

Beef Short Ribs with Yam Puree, Brussels Sprouts, Sweet and Sour Glaze - 26

 

Dessert

Cinnamon Panna Cotta with Glazed Apple and Walnut Crumble - 9

Chocolate and Peanut Butter Crisp with Caramel Ice Cream - 9

Vanilla Crème Brûlée with Fresh Berries - 9

Black Olive Cake with Basil Ice Cream and Orange Sauce - 9

Chocolate Truffle Terrine with Banana-Caramel and Crispy Hazelnuts - 9

 

Drinks

Coffee - 3.00

Espresso - 3.00

Double Espresso - 5.00

Cappuccino - 4.00

A selection of "Harney and Son" and "Twinings" Teas - 3.00
Darjeeling, Green, English Breakfast, Earl Gray, Irish Breakfast, Mint, Chamomile