Appetizer

 

 

Fluke Sashimi with Fennel, Chilies, Lemon

Tuna Tartare with Avocado, Red Radish, Spicy Ginger Sauce

House Smoked Salmon with Vanilla Oil, Soy Caramel, Pickled Onion

Seafood Dumplings in a Spicy Coconut Broth

Spaghetti Carbonara with Crispy Duck

Roasted Eggplant with Ricotta, Pear, Walnut

Roasted Beets with Yogurt, Almonds, Orange

Risotto with Wild Foraged Mushrooms and Pecorino Romano

Octopus with Chickpea Puree, Olive, Lemon, Raisin

 

Entree

 

Salmon, Brussels Sprouts, ,Yam Puree, Curry Sauce

Monkfish, Wild Mushrooms, Cauliflower, Truffle Broth

Monkfish, Celery Root, Leek,, Truffle Broth

Mahi, Forbidden Black Rice, Peanuts, Scallions, Coconut Chili Broth

Duck, Carmelized Turnip, Braised Red Cabbage, Fig-Red Wine Emulsion

Beef Short Rib, Barley, Mushrooms, Carmelized Onion, Blue Cheese

Veal Belly, Black Bean Puree, Broccoli, Chipotle Glaze

 

Dessert

 

 

Drinks

Coffee - 3.00

Espresso - 3.00

Double Espresso - 5.00

Cappuccino - 4.00

A selection of "Harney and Son" and "Twinings" Teas - 3.00
Darjeeling, Green, English Breakfast, Earl Gray, Irish Breakfast, Mint, Chamomile